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As the COVID-19 pandemic disrupted conventional supply chains, sellers and buyers have been turning to different solutions to keep fresh produce moving to end consumers.

Produce companies should not back off marketing or advertising efforts now.

A new bill in the House of Representatives provides $25 million for states to streamline donations from farmers to food banks.

The U.S. Department of Agriculture is making some changes in reporting organic acreage as the pandemic alters normal reporting patterns.

From healthy recipes to supply chain solutions, the fresh produce industry is adjusting to cater to consumers and the industry during the COVID-19 pandemic.

A program that donates boxes of fresh produce to health care facilities for employees to take home is gaining steam as it enters its third month.

The United Fresh Produce Association and Datassential are featuring foodservice trends during a web seminar to accompany the association’s quarterly foodservice report.

U.S. growers can play an important role in providing solutions to critical water issues, according to a new report from Farm Journal’s Trust In Food initiative.

As food safety audits of leafy greens continue during the pandemic, California Leafy Greens Marketing Agreement members have access to new tools streamlining the audit data.

The Packer’s Tom Karst on May 15 with Manuel Michel, executive director of the National Mango Board about the group’s latest initiative to honor “Retail Super Fruit Super Heroes” and other mango industry issues.