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The California Table Grape Commission has a multi-media promotion California Goodness Matters, asking consumers to support the state’s growers during the COVID-19 pandemic.

U.S. imports of Peruvian asparagus arrive year-round, but peak supplies are expected beginning in September and continuing through the balance of the year.

With more than 20 years of experience in the North American supermarket industry, Mike Mauti has learned “Retail 101” firsthand.

Long-standing components of produce marketing campaigns targeted to kids and parents have taken on a new relevance as a back-to-school season unlike any other approaches.

The National Mango Board will present next week a webinar entitled “Breaking Point or Pivot Point? How a Microscopic Menace Ignited Monumental Marketing Changes.”

For produce box delivery company Hungry Harvest, COVID-19 has meant big business.

The season for The Oppenheimer Group’s Blue Goose plum brand has started.

The Blend, a cooking technique that combines chopped mushrooms with ground meat, continues to be the Mushroom Council’s primary promotional focus.

Tanimura & Antle, Salinas, Calif., established the HarvestSelect box program for retail outlets to give convenient and fast options to consumers who want to reduce time spent in stores during the pandemic.

The Southeast Produce Council, Millen, Ga., has cancelled Southern Innovations because of the COVID-19 pandemic.