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Clear Labs has received the International Association for Food Protection’s 2020 Food Safety Innovation Award.

The U.S. Department of Agriculture is revising standards for grades of carrots to include more colors of carrots covered by the standards.

The Food and Drug Administration has issued a second notice to the importance of food safety measures to the Mexican papaya industry.

Revol Greens, Owatonna, Minn., has hired Mark Schulze as CEO, along with a number of other personnel additions, and has expanded its Minnesota greenhouse.

Graphic Design USA honored Moxxy Marketing with the 2020 American Web Design Award for its Southeast Produce Council website redesign.

The U.S. Department of Agriculture has sanctioned Versa Marketing Inc. for not paying a Perishable Agricultural Commodities Act award of almost $800,000.

The Produce Marketing Association is seeking nominations for its Awards of Excellence.

The rise of low-density residential development is causing more and more challenges as people move into closer proximity with animal agriculture.

With varying degrees of success, different supplements – including seaweed - have been fed to cattle in an effort to reduce methane emissions. A new product developed by a Swiss firm is achieving positive results.

Online training for papaya grown in Mexico is available through courses on the Food Safety Best Practices Guide for the Growing and Handling of Mexican Papaya.