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The Food and Drug Administration has extended the comment period for the Food Safety Modernization Act’s Laboratory Accreditation Program proposed rule.

Several factors came together to launch Ephrata, Pa.-based Four Seasons Produce Inc. into the sustainability arena.

The Salinas Valley Ag Tech Summit will focus on emerging technologies, including the human aspect, ensuring that workers are prepared to continue innovation in production agriculture.

Increased fruit and vegetable production in the region could be a boon to the economy.

The 2020 Viva Fresh Open charity golf tournament will be named in the posthumous honor of Ken Martin, founder of Rio Queen Citrus.

The U.S. Department of Agriculture has imposed sanctions on Write On Marketing Inc., for violating the Perishable Agricultural Commodities Act.

China will allow its importers to apply for substantial tariff relief on U.S. fruit starting in early March.

Brian Rayfield, a longtime Southeast produce executive, is the new president at Wimauma, Fla.-based PennRose Farms.

Taylor Sokol has been named to the newly created position of director of foodservice for Apeel Sciences, Goleta, Calif.

Jimmy John’s has a pattern of receiving and selling “adulterated” sprouts and cucumbers, leading to repeated outbreaks of foodborne illness, according to the Food and Drug Administration.