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The Foundation for Food and Agriculture Research awarded a $540,000 Seeding Solutions Grant to Cornell University to develop a way to convert nutritious agricultural waste into snack foods.

The National Center for Electron Beam Research is sponsoring a workshop on using the technology on food for safety purposes.

Everyone in the dairy industry, big or small, can coexist.

Hydroponic herb and leafy greens grower Great Lakes Growers is delivering directly to customers in Ohio, with plans to expand the program later this year.

Berry grower Wish Farms, Plant City, Fla., is the official grower sponsor of the 2019 Florida Blueberry Festival this week.

Two leading personalities shaping U.S. food culture will share top billing at Produce Marketing Association’s Foodservice Conference & Expo.

The Produce for Better Health Foundation has recruited a collection of digital and social media influencers to create content for the group over the next year.

The U.S. tomato trade in 2018 leaned heavily toward imports over exports by a ratio of 20 to 1, the latest trade statistics show.

Western Growers, Irvine, Calif., has hired Anna Bilderbach as learning and development manager in the human resources department.

The U.S. Department has named two administrators of the Fair Trade Practices Program, which oversees the Perishable Agricultural Commodities Act and country-of-origin labeling.