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The Mushroom Council is preparing for a late summer/fall campaign that spotlights how mushrooms are a nutritious, delicious and budget-friendly solution in the face of rising food prices.

The Salisbury, N.C.-based grocer is bringing local produce even closer to home with its continually expanding Local Goodness program.

The USDA has imposed sanctions on two produce businesses for failing to meet contractual obligations to the sellers of produce they purchased and failing to pay reparation awards issued under PACA.

With the Idaho potato industry “facing extremely short supplies from August to September,” Baldor Specialty Foods offers retailers tips for keeping shelves stocked.

Which raises the question: Is this how some produce departments are managed? Of course.

Laura Linney follows turn on “Ozark” with speaking to IFPA produce audience about gender inequality.

While fall traditionally isn’t prime time for avocado consumption, a year-round increase in consumer demand and availability is positioning the superfood for future growth in all seasons.

The Giant Co. of Carlisle, Pa., has made five key leadership appointments.

For the second year in a row, AFP has teamed with The Giant Co. of Carlisle, Pa., to donate 50,000 avocados to Philabundance, Philadelphia’s largest food bank.

As single-use, plastic packaging increasingly comes under fire, grocers are taking notice, introducing new packaging options and doing what they can to educate shoppers about their choices in the produce aisle.