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The global agribusiness company has pledged $10 billion for research and development to bring 4,000 new products to the global market by the year 2020.

Bayer CropScience and Ducks Unlimited have teamed up with a new program that creates duck habitat out of winter wheat fields.

California researchers have found a way to triple the amount of starch that is stored in plant stems.

The cut-off date for the current Conservation Stewardship Program (CSP) ranking period has been extended to January 27, 2012. Producers may be eligible for CSP payments.

A new study finds the Great Plains region is currently a “carbon sink,” meaning it takes up more carbon than it emits.

Will consumers believe the farmer angle or will they see the ads as simply a sustainability promotion by McDonald’s?

This exclusive interview with Kenneth Quinn, President of The World Food Prize, is the first in a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths.

This exclusive interview with Pierre Brondeau, CEO of FMC, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

This exclusive interview with Mike Mack, CEO of Syngenta, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.

This exclusive interview with Jim Borel, CEO of DuPont, is part of a series of exclusive interviews conducted by “AgDay” host Clinton Griffiths at the World Food Prize.