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Fru-Veg Marketing, Miami, has hired Albert Grimaldi as vice president.

A new non-profit organization is using technology to bring produce farmers and food banks together to reduce food waste, creating an easier way of donating surplus produce.

Most shoppers aren’t getting social with their supermarket

Fed by a consumer juicing craze, prices for fresh celery have soared to historic highs close to $70 per carton and could remain strong for weeks — perhaps months.

Americans are eating less produce, but this decline is largely driven by potatoes, orange juice and lettuce. Meanwhile we’re eating more variety. So, should you be concerned? John Phipps shares his thoughts.

Jason Donaldson, the operations manager for the Americas for Zespri, has died.

Applewood Fresh Growers LLC, Sparta, Mich., will be marketing fresh asparagus this spring.

Dean Benson has joined Drape Net as its West Coast sales representative.

Under the weight of two E. coli outbreak investigations linked to romaine lettuce — one leading to a six-day hiatus of all romaine sales — overall lettuce per capita availability was off about 20% in 2018, according to a new report.

Though prices were high in early April, seasonally increasing supplies of watermelon are on tap through the summer months.