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Whether you make it spicy, tangy, or smokey, the beauty of salsa is that you can change-up ingredients and still keep the integrity of the dish.

The Organic Trade Association is honoring Israel Morales Sr. of JV Farms Organics as its Organic Farmer of the Year.

The U.S. Department of Agriculture has approved imports of raspberries from Morocco.

Jerry Havel, active in the produce industry right out of college and a veteran of the Nogales, Ariz., import business, has died.

The Produce Marketing Association, Newark, Del., has appointed Richard Owen to vice president of membership and engagement for the Western U.S. and Canada.

The Packer’s editor Tom Karst visits July 24 with Don Goodwin, president of Golden Sun Marketing.

Church Brothers Farms, Salinas, Calif., is introducing Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves at the Produce Marketing Association’s Foodservice Conference and Expo.

PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.

StePac, Tefen, Israel, is changing the traditional shipping method of packing broccoli and other vegetables in ice, with its modified atmosphere/modified humidity packaging.

Gills Onions, Oxnard, Calif., is celebrating a decade of sustainability initiatives by adding a solar energy project at its processing facility.