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The next 30 years will be a critical test of the global food system, and having agriculture technology solutions is essential to meet the challenge, says Jack Bobo, CEO of food consulting firm Futurity, Potomac, Md.

While suffering a decline in value, the 2019 U.S. apple crop boasted increases in total volume and exports compared with the previous year.

Mother Nature is going to extremes, and the challenges that reality brings to fresh produce growers were explored in the Produce Marketing Association’s Virtual Town Hall meeting.

Consumers seem to have an affinity for organic avocados, and suppliers are doing their best to keep the organic pipeline flowing.

Seven years ago, when Steve Wright signed on with Shenandoah Growers Inc., a Rockingham, Va.-based herb grower, about 20% of the company’s products were organically grown and 80% were conventional.

CMI Orchards, Wenatchee, Wash., has boosted its marketing capacity in recent years, adding more than four million boxes of fruit.

Terra Exports, Las Vegas, made Inc. magazine’s Inc. 5000 list for the third time.

The U.S. Department of Agriculture has scheduled a web seminar on the Farm Service Agency’s Organic Cost Share Program.

When it comes to sustainability, Watsonville-based California Giant Berry Farms strives to be on the cutting edge.

The latest news from The Packer about grapes!