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Jimmy John’s has a pattern of receiving and selling “adulterated” sprouts and cucumbers, leading to repeated outbreaks of foodborne illness, according to the Food and Drug Administration.

The U.S. Department of Agriculture has imposed sanctions on three produce companies for violations of the Perishable Agricultural Commodities Act, barring them from doing business.

Before the Oceanside Pole tomato crop, the Oceanside Calif., grower is marketing Brussels sprouts through The Oppenheimer Group.

Jay Pack was not a “responsibly connected individual” of Huxtable’s Kitchen Inc., according to the U.S. Department of Agriculture, removing him from liability in a Perishable Agricultural Commodities Act case.

The Produce Marketing Association is returning to the South by Southwest festival, to spread the message of The Joy of Fresh.

California lawmakers appear poised to pass legislation that could dramatically alter the way produce is packed in the state within 10 years.

The Center for Produce Safety has opened registration for its 2020 Research Symposium.

The Food and Drug Administration has extended the comment period for the Food Safety Modernization Act’s Laboratory Accreditation Program proposed rule.

Several factors came together to launch Ephrata, Pa.-based Four Seasons Produce Inc. into the sustainability arena.

Increased fruit and vegetable production in the region could be a boon to the economy.