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Charlotte, N.C.-based Dole Food Co. has launched an integrated sustainability campaign aimed at amplifying its commitment to the key enterprise-wide sustainability goals launched in 2020 under “The Dole Way.”

Consumer demand for organic bananas has grown during the pandemic, said Robert Adams, president of One Banana, Coral Gables, Fla.

U.S. banana imports in 2020 totaled 4.14 million metric tons in 2020, off 2% from 2019 and the lowest volume in the past five years.

It’s time to go back to basics, y’all.

Older, higher-income Hispanic consumers living in the Western U.S. are the most frequent purchasers of fresh limes, according to The Packer’s Fresh Trends 2021 survey.

Exports play a role in the marketing plans of many citrus grower-shippers, but that role can vary from company to company and season to season.

The COVID-19 pandemic has challenged produce grower-shippers throughout the U.S., but a silver lining for the citrus industry is consumers’ perception of citrus as immunity boosters.

The Blend, a mushroom promotion success, now goes to Food Network.

Episode 44 of Tip of the Iceberg Podcast features an interview with Chelsea Consalo, vice president of produce operations for Consalo Family Farms.

Comparisons with the pandemic year of 2020 are difficult to make, but most organic marketers see continuing momentum for organics in 2021 after COVID-19 set new records for retail sales.