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Mission Produce Inc., Oxnard, Calif., is offering a Size Interchangeability chart, giving foodservice operators information on avocado yields by size and preparation.

Public health departments in Northeastern states are warning consumers of an outbreak of Cyclospora infections, and although there’s no source identified, imported produce is a common cause of the infections.

The sweetest summertime snack may be small, but it carries a fierce punch of flavor.

You’ll find that these Klondike Gourmet™ mini potatoes offer a big flavorful bite for such a cute, mini potato!

Whether you make it spicy, tangy, or smokey, the beauty of salsa is that you can change-up ingredients and still keep the integrity of the dish.

The Organic Trade Association is honoring Israel Morales Sr. of JV Farms Organics as its Organic Farmer of the Year.

Church Brothers Farms, Salinas, Calif., is introducing Sweet Baby Broccoli, Tuscan Baby Romaine and Sandwich Ready Leaves at the Produce Marketing Association’s Foodservice Conference and Expo.

PBH commissioned a wide-ranging review of research on produce and how consuming it affects health outcomes, and among the results of the review are that eating more produce reduces chronic disease risk.

StePac, Tefen, Israel, is changing the traditional shipping method of packing broccoli and other vegetables in ice, with its modified atmosphere/modified humidity packaging.

Gills Onions, Oxnard, Calif., is celebrating a decade of sustainability initiatives by adding a solar energy project at its processing facility.