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Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.

Emily Kohlhas digs diversity: in food and people.

In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.

Paul Coronella shows up to buy and sell vegetables at 1:30 a.m. six days a week at Peter Condakes Co., nestled in the Chelsea, Mass.-based New England Produce Center.

What’s wrong with the produce markets?

FreshEdge is sponsoring the United Fresh Produce Excellence in Foodservice Awards Program at the United Fresh Produce Association’s show next year.

Berry People, Hollister, Calif., has a new source of Mexican berries to fill gaps in the fall and winter.

Reusable Plastic Container company IFCO has named Jonathan Brooks as vice president of retail sales.

As details of the U.S.-Japan Trade Agreement became known, agricultural associations and produce industry groups have commented on the deal.

Stewart and Lynda Resnick, whose companies include Halos marketer The Wonderful Co., are pledging $750 million to Caltech, for sustainability research.