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Tiffany Bruno, director of education for Switch4Good, is advocating for changes to the USDA Dietary Guidelines, WIC and the National School Lunch Program to improve access to fresh produce and enhance public health.

Plant breeding genetics company Ohalo says the collaboration is designed to improve strawberry breeding with support from growers and marketers.

Fourth-generation Nick Wishnatzki, public relations director of Wish Farms, shares how the berry grower-shipper and marketer prepares berries for retail.

The Albertsons Companies Foundation’s Nourishing Neighbors program also pledges $10 million annually to help end the cycle of hunger.

From new packaging to fair trade bananas, exhibitors at the Southeast Produce Council’s Southern Exposure event gave attendees a lot to talk about.

Fruit World encourages retailers to take advantage of peak citrus season by showcasing a vibrant, diverse selection that aligns with health-conscious consumers.

The company is upgrading the packing facility at its flagship warehouse in Idaho Falls with new artificial intelligence sorting equipment for red and yellow potatoes.

David Schulte is the Industrial Market Manager for Agriculture at Parker specializing in motion control technology.

During a Southern Exposure session on retail and foodservice trends, panelists said it’s an uncertain time in the industry.

“Bringing It To The Table” introduces audiences to Mucci Farms and its nearly 700 acres of tomato, pepper, cucumber, eggplant, lettuce and strawberry greenhouses.