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What is the one thing produce safety professionals need the most?

The 10-year old Food Safety Modernization Act is aging nicely, most industry leaders think.

A six-week online workshop on cleaning and sanitizing relating to the produce safety rule will be offered from Jan. 26 to March 2.

What is one thing that could make the produce supply safer?

Carson, Calif.-based nanobubble technology company Moleaer, in partnership with researchers from Virginia Tech, have found oxygen-filled nanobubbles are successful in disrupting microbial biofilms.

Samantha Snyder is planning for growth this year and increasing capacity to keep up with current mushroom customers.

Check out these business updates in the fresh mushroom industry.

Organics Unlimited is touting its care of the environment, social responsibility commitments and total focus on organic bananas through its marketing efforts.

Charlotte, N.C.-based Dole Food Co. has launched an integrated sustainability campaign aimed at amplifying its commitment to the key enterprise-wide sustainability goals launched in 2020 under “The Dole Way.”

Consumer demand for organic bananas has grown during the pandemic, said Robert Adams, president of One Banana, Coral Gables, Fla.