Search - The Packer

Hazel Technologies, which has products designed to extend the shelf life of produce, has received $13 million in Series B funding.

The 2019 U.S. apple crop is up 4% compared with a year ago, according to the U.S. Department of Agriculture’s first forecast.

The Alliance for Food and Farming’s pesticide residue calculator was given a prominent mention in a recent Food Network article.

Los Alamitos, Calif.- based Frieda’s Specialty Produce is promoting its fresh fruits and vegetables for back-to-school shopping trips.

The last time we reviewed industry answers to The Packer’s 125 survey, we asked a broad question about industry innovations and evolution in the next 25 years.

The last time we reviewed industry answers to The Packer’s 125 survey, we asked a broad question about industry innovations and evolution in the next 25 years.

Here is a quick look at some exports numbers in the July-June period for the last handful of years.

New York apples are entering the home stretch and conditions are near perfect, one marketer reports.

The following articles from The Packer’s “A Century of Produce,” were published in 1993. The Innovators highlights those who made significant industry developments in The Packer’s second 50 years.

The genome of the avocado has been sequenced.