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2026 Organic Produce Guide
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26,491 Results for "null"
Fruit
Stats show preference for California fruit
Judging from numbers from Nielsen Co. LLC, consumers in the western part of the U.S. are particularly fond of California avocados.
November 12, 2020 11:50 PM
·
Tom Burfield
Organic
Organic conference looks at consumer trust while sales grow
Maintaining consumer trust as the organic category grows will be a pivotal discussion at the Organic Trade Association’s annual conference.
November 12, 2020 11:50 PM
·
Tom Karst
Food Safety
California LGMA plans to add water treatment rules
Growers in the California Leafy Greens Marketing Agreement will soon be sanitizing “open-source” water used on their crops, which has been the focus of at least two recent E. coli outbreaks traced to leafy greens.
November 12, 2020 11:50 PM
·
Chris Koger
Fruit
One Banana joins World Water Day
One Banana has implemented measures to increase water efficiency on their plantations.
November 12, 2020 11:50 PM
·
Tom Karst
People
WG Insurance Services hires Darcie Floyd
Western Growers, Irvine, Calif., has hired Darcie Floyd as director of employee benefits in the group’s Insurance Services department.
November 12, 2020 11:50 PM
·
Chris Koger
Industry
Rabobank to grow its U.S. agriculture banking business
Rabobank will transfer the food and agriculture loan portfolio from its California retail banking operation, Rabobank North America, to St. Louis-based Rabo AgriFinance.
November 12, 2020 11:50 PM
·
Amy Sowder
Industry
CPMA releases trade show numbers
Organizers of the 94th annual Canadian Produce Marketing Association Convention and Trade Show, kicking off April 2 in Montreal, Quebec, released key numbers of the coming show.
November 12, 2020 11:50 PM
·
Amy Sowder
Fruit
EPC to feature S.C. agriculture at April meeting
The South Carolina Department of Agriculture is the featured guest at the next dinner meeting organized by the Eastern Produce Council.
November 12, 2020 11:50 PM
·
Amy Sowder
Opinion
Kale takes lumps with Dirty Dozen coverage
Kale no!
November 12, 2020 11:49 PM
·
Tom Karst
Food Safety
Restaurant mushroom burger challenge returns
The James Beard Foundation is bringing back the Blended Burger Project for the fifth year, promoting diced mushrooms as an add-in to ground meat/protein patties.
November 12, 2020 11:49 PM
·
Chris Koger
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