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The USDA named 49 recipients of Agricultural Trade Promotion funds — designed to spur new export markets for growers hurt by tariffs and other trade disruptions — including 11 produce industry groups.

The U.S. Department of Agriculture’s fruit and vegetable industry advisory committee will meet Aug. 14-15 in Arlington, Va.

(UPDATED, July 24) By a narrow majority, fresh and frozen mango handlers and importers have voted in favor of an amendment to add frozen mangoes to the national research and promotion program.

The Packer’s 125th-anniversary edition is coming out later this year, and it has been fun collecting material for that publication and publishing articles from past anniversary editions.

Clear Labs, Menlo Park, Calif., has new listeria testing and environmental mapping capabilities on its Clear Safety platform, a rapid detection method that reduces the time needed to pinpoint sources of contamination.

Trembling Prairie Farms Inc., Markesan, Wis., is harvesting celery through the first week of October.

Ocean Mist is bringing chef Christopher Vacca to the Produce Marketing Association’s Foodservice Conference & Expo to create Tuscan Style Braised Baby Artichokes to sample on the show floor.

Washington State University professor and horticulturalist Kate Evans is the interim director of the WSU Tree Fruit Research and Extension Center.

Arable Capital Partners has hired Matt Reus as a vice president in the Bellevue, Wash., office.

The U.S. Department of Agriculture is removing seven voluntary U.S. grade standards and one consumer standard for fresh fruits and vegetables from the Code of Federal Regulations.