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Undoubtedly, COVID-19 will rank through the ages as one of the largest single global change elements in human history. With that in mind, what changes will affect the fresh produce industry?

COVID-19 has lead to significant supply chain disruptions in 2020, causing many in the produce industry to ask “How can I strengthen my company for the future?”

Although USDA’s NASS estimated that California’s navel orange crop will be about 42 million 80-pound boxes this season, some grower-shippers estimate that number might be a bit on the heavy side.

With consumers’ concern for health immunity on the rise, and the COVID-19 pandemic’s convergence with peak cold and flu season, the Mushroom Council has launched the Feed Your Immune System campaign.

New York-based Bowery Farming has unveiled a line of rotating, small-batch greens in its Farmer’s Selection line.

For nearly 100 years, the Marchini family has been farming in the Central Valley of California.

Avocados from Mexico has created The Virtual Guac Bowl Stadium for its annual Super Bowl promotion, with prize packages that include avocado gear, weekly $1,000 giveaways and the chance to win $1 million.

Valentine’s Day promotions are on the radar and Stemilt’s Pink Lady apples should be a top promotion contender for the loveliest day of the year.

Pummelos and oranges maintained the top two spots on PMG the first week of January, but strawberries rejoined the list at No. 3.

Organics Unlimited, the San Diego-based grower and distributor of organic tropical fruit, now offers Fair Trade Certified™ label organic bananas for its customers.