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Grocery store shelves shouldn’t be as spotty and short as they were the first few weeks of 2022, but freight and other logistics have a long way to go for improvement. Learn more on our Tip of the Iceberg Podcast.

You have the power to wield social media, to bend it to your will. The problem is figuring out what will benefit your company the most, how to do it, and what is the best use of your time and resources.

The Ontario, Calif.-based retailer is the latest to accept Electronic Benefits Transfer and Supplemental Nutrition Assistance Program payments via the online grocery platform.

Dave was to produce management what Gen. George McClellan was to organizing Union troops during the Civil War: very thorough and one who left little to chance.

Kale brings a steady following when it comes to organic purchases. The leafy greens were the No. 1 item that shoppers purchased as organic—both periodically and exclusively again this year.

The grocer’s new 93,402-square-foot store offers a feast of fresh food options, including a produce department with more than 2,000 items, organic offerings and an expanded floral area.

Grocers gathered during the Power of Produce education session during SEPC’s Southern Exposure to discuss trends and opportunities.

These bright, colorful holiday produce merchandising display photos were submitted by Jude Leong, produce manager at the Yokota Air Base Commissary, western Tokyo, for PMG’s 2022 Winter Produce Artist Awards Series.

The Centers for Disease Control and Prevention has added data from its most recent population survey from 2018-2019 to its online toolbox, FoodNet Fast, according to a news release.

For operators and their customers, in addition to the always good news of year-round mango availability, March comes in with two items worthy of their attention.