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The Georgia Fruit and Vegetable Growers Association is consolidating its resources for children, educating them on fresh fruits and vegetables.

The volume of bagged avocados continues to increase every year as consumers seek convenience and/or value options, and retailers discover another way to merchandise avocados and drive sales of multiple pieces of fruit.

Fair Trade-certified bananas are arriving at Earl’s Organic Produce in San Francisco more quickly this year than they had previously, said Rodrigo Velasquez, banana specialist.

Oke USA Fruit Co./Equal Exchange Produce has intensified its consumer-focused marketing efforts on behalf of the three grower cooperatives with which it works in Ecuador and Peru.

Mango suppliers say they’re not taking any chances with the new coronavirus COVID-19, which burst across the U.S. in March and likely won’t let go anytime soon.

Weather is testing some mango varieties in Mexico, but suppliers say they anticipate plenty of fruit for spring and summer promotions.

Cantaloupes and honeydews may not rank as high on the popularity list as watermelons, but they are consumer favorites, and grower-shippers say there should be plenty of them available this spring and summer.

The 2020 domestic watermelon harvest was expected to be underway by the second week of April, according to the Winter Springs, Fla.-based National Watermelon Promotion Board.

GS1 US, Ewing, N.J., has scheduled a free online conference, GS1 Connect: Digital Edition, to help industry stay informed on trends, share best practices and prepare for future business.

Even among health experts, the mortality rate for those who contract the new coronavirus COVID-19 remains a matter of debate, but some approximations range from 1% to 5%.