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It’s been one year since the Produce for Better Health Foundation launched its Have a Plant brand, and now PBH and its influencer network reach more than 1.5 million consumers a day.

With this world we all find ourselves smack in the middle of, I just want to share how grateful I am for our colleagues and friends in the produce world.

Baja Son Growers, Salinas, will have expanded supplies of asparagus from Central Mexico this summer.

Holistic Solutions Global (HSG) is a seed-to-market producer of Tropicados™, tropical green skinned avocados that grow in the warm, fertile climate of the Dominican Republic.

Each week The Packer releases its digital version of the print newspaper. Check out this week’s issue.

The Center for Produce Safety is hosting a series of five weekly web seminars for its annual CPS Research Symposium during June and July.

For those in the industry who must work from home or stay at home during the pandemic, how have your eating habits changed?

When are you planning on resuming personal and professional travel?

California Giant Berry Farms, Watsonville, Calif., is blockchain compliant with the IBM Food Trust, allowing all points of the company’s berry supply chain to access data.

Farm Journal has released a unique report exploring the complex relationship among farmers, their production data and conservation.