Search - The Packer

Southern Specialties Inc., Pompano Beach, Fla., has expanded its product line in response to customer demand, said Charlie Eagle, vice president, business development.

The Pure Flavor hothouse label is out to shake up foodservice menus, says Chris Veillon, chief marketing officer for Pure Hothouse Foods Inc. and the Pure Flavor brand, Leamington, Ont.

Getting the right quantity of bananas to consumers in a perfectly ripened condition is hard enough.

Bananas sourced in Mexico will feed consumer demand in both North America and Asia for Coliman, said Audee Rios Canobbio, director of corporate sales for the Jalisco, Mexico-based company.

Dole Food Co. is playing in the Marvel universe.

There are reasons for optimism and reasons for caution in the lemon outlook for marketers, but optimism has the upper hand, according to a new report from Rabobank.

The Packer’s 13th annual Women in Produce issue honors eight industry leaders, like Raquel Espinoza, who play pivotal roles in the success of their own organizations, as well as the produce industry as a whole.

The Packer’s 13th annual Women in Produce issue honors eight industry leaders, like Hollee Alexander, who play pivotal roles in the success of their own organizations, as well as the produce industry as a whole.

Berries and summer are synonymous. And right on cue, the sweet, juicy little orbs are making their way across North America as temperatures warm and consumers head outdoors.

When the annual arts festival in Westford, Mass., begins, that’s when you know it’s time for strawberries.