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A trial with GS1 US and four traceability solution providers has shown that multiple traceability systems can interoperate, exchanging information on a product’s supply chain journey in the food system.

Sometimes there is a steep upfront cost to change the way you operate your business in order to benefit the environment. And sometimes there isn’t.

Quebec Produce Marketing Association is hosting a free webinar on the pandemic and how it has affected fresh produce consumption.

In March, tropicals were the last items on shoppers’ lists as they rushed to stock up on potatoes, apples and canned beans to survive the pandemic.

While package makers focus on minimizing waste that ends up in landfills, they’re also mindful to minimize biodegradable waste by developing bags, clamshells and boxes that protect product shelf life, marketers say.

Many unanswered questions still hang over the COVID-19 coronavirus pandemic, but the health crisis, which froze some food sales outlets and forced major alterations in others, also changed consumer buying habits.

Dried fruit cooperative Sun-Maid Growers of California, Kingsburg, has been named one of the U.S. Best Managed Companies.

Using fewer materials in packaging for fresh produce costs less in dollars as well as environmental impact, marketers say.

Flexible equipment is an important component in a packaging industry that continues to work with new materials, pack styles and formats, marketers say.

Chiquita is celebrating its 15th year of protecting biodiversity in the Nogal Nature and Community Reserve in Costa Rica.