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Bonduelle Fresh Americas has shipped 10,000 Ready Pac Foods Bistro salads to Wilmington, N.C., for hurricane relief.

The California Table Grape Commission has a new health advertising campaign, telling consumers that eating “normal amounts” of grapes each day may help with long-term health.

NJ Secretary of Agriculture Douglas Fisher has recognized Terhune Orchards and the Mount family of Mercer County as the winning farm participating in the first Jersey Fresh Farm to School Farmer Recognition Award.

The Caprese Salad is a timeless and simple dish—three ingredients seamlessly flavorful and fresh.

The Center for Produce Safety has announced 13 new research awards at about $2.6 million.

Pro*Act is asking growers to apply for $85,000 in Cultivating Change grants.

As leafy greens growers in Arizona and California widen buffer zones between their fields and cattle operations, a web seminar seeks to inform growers about how livestock facilities are managed.

(UPDATED, Aug. 27) The U.S. and Japan have announced an agreement in principle on a new agricultural trade deal.

University of California-Davis researchers are taking an innovative approach to guarding fruits and vegetables against microbial cross-contamination by seeking a way to make produce containers fight against pathogens.

With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.