Search - The Packer

While world headlines are fixed on the coronavirus COVID-19, the banana industry is concerned, as well, about stopping the spread of Fusarium Wilt tropical race 4 — commonly called TR4 or Panama disease.

Hass is by far the most popular avocado variety gown in California, but consumers who crave other kinds of avocados have a number of options available from the state’s growers.

Consumer research and sales data will take center stage at the Power of Produce education session Feb. 27 at the Southeast Produce Council’s Southern Exposure.

The Southeast Produce Council’s Southern Exposure marks the start of another year of the Southeast Training Education Program for Upcoming Produce Professionals — also known as STEP-UPP.

The STARS are coming to Tampa, Fla., for the Southeast Produce Council’s Southern Exposure 2020.

Fad diets such as keto, Paleo and South Beach come and go, but a plant-based diet is here to stay, says P.K. “The Nutrition Doctor” Newby.

The Standard Fruit Co. of Costa Rica S.A., a subsidiary of Dole Food Co., received the Social Responsibility in Action award from The Costa Rican-North American Chamber of Commerce.

The volume of bagged avocados continues to increase every year as consumers seek convenience and/or value options, and retailers discover another way to merchandise avocados and drive sales of multiple pieces of fruit.

Fair Trade-certified bananas are arriving at Earl’s Organic Produce in San Francisco more quickly this year than they had previously, said Rodrigo Velasquez, banana specialist.

Oke USA Fruit Co./Equal Exchange Produce has intensified its consumer-focused marketing efforts on behalf of the three grower cooperatives with which it works in Ecuador and Peru.