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Two events — the Global Cherry Summit and the Agricultural Water Summit — have been postponed until April in Chile because of the COVID-19 pandemic.

We invite you to watch the on-demand virtual roundtable discussion of how COVID-19 is affecting the fresh produce industry.

Bolthouse Farms continues its donation program, Argentine lemon importer Salix Fruits reports high demand and New York agencies releases guidelines in this latest roundup of COVID-19-related news.

Lipman has provided students with a backpack full of school supplies for the past 10 years, and although the COVID-19 pandemic has altered plans, the company continued the program this school year.

With nearly one in six restaurants closed, the National Restaurant Association is lobbying Congress for more relief from the devastation to foodservice demand caused by the COVID-19 pandemic.

The CCOF Foundation is helping organic farmers affected by California wildfires.

Brewster, Wash.-based Gebbers Farms says state COVID-19 testing at the apple, cherry and pear-growing operation indicates the firm’s preventive measures have been effective at protecting workers.

The National Watermelon Promotion Board, Winter Springs, Fla., has replaced a planned event in New York City with three virtual events promoting watermelon to food media and influencers.

The Canadian Produce Marketing Association and the Canadian Horticultural Council are proceeding with the 2020 Fall Harvest event online.

Julie Krivanek, whose Krivanek Consulting, specializes in strategic planning, management consulting and mergers and acquisitions, is launching a new service in response to the COVID-19 pandemic’s effects on business.