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The Caprese Salad is a timeless and simple dish—three ingredients seamlessly flavorful and fresh.

The Center for Produce Safety has announced 13 new research awards at about $2.6 million.

Pro*Act is asking growers to apply for $85,000 in Cultivating Change grants.

As leafy greens growers in Arizona and California widen buffer zones between their fields and cattle operations, a web seminar seeks to inform growers about how livestock facilities are managed.

(UPDATED, Aug. 27) The U.S. and Japan have announced an agreement in principle on a new agricultural trade deal.

University of California-Davis researchers are taking an innovative approach to guarding fruits and vegetables against microbial cross-contamination by seeking a way to make produce containers fight against pathogens.

With just two shipping weekends before Halloween, there is an abundant amount of pumpkins to be sold.

If you were an apple, what kind of apple would you be?

It has been a record-setting fall for the California table grape industry.

The California Leafy Greens Marketing Agreement has adopted the changes made by its Arizona counterpart in the wake of an E. coli outbreak linked to romaine lettuce grown in Arizona — with one exception.