Search - The Packer

Chicago-based JBT Corp. and Pleasanton, Calif.-based SafeTraces have formed an alliance to integrate SafeTraces’ DNA-based technologies into JBT’s solutions portfolio for the food industry.

Fowler Packing Co. will no longer be supplying and packing mandarins under the Halos brand.

Monterey Mushrooms is asking consumers to show their “burger love” by creating a mushroom-inspired burger and sharing a photo to win prizes.

Monterey Mushrooms will introduce a 40-ounce bag of pre-sliced white mushrooms to foodservice customers at the Produce Marketing Association’s Foodservice Conference and Expo.

Members of the Wenatchee, Wash.-based Next Big Thing Growers’ Cooperative estimate that the 2019 crop of SweeTango Apples will be high-quality with a range of sizes and abundant conventional and organic availability.

Watsonville, Calif.-based A & A Organic Farms has expanded its heirloom tomato program, and has an array of additions, from Persian cucumbers to broccoli, to its product lineup.

Mill Valley, Calif.-based TerraFresh Organics, a new organic fruit company in partnership with Harbinger Group, will focus on supplying organic citrus, mangos, stone fruit and grapes in North America.

MONTREAL — The Packer’s Northeast editor, Amy Sowder, stopped by the Quebec Produce Marketing Association’s offices to meet CEO Sophie Perreault and her staff — and learn about the coming conference in Quebec City.

Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.

Tracy Smith, cofounder and CEO of St. Augustine, Fla.-based Centerline Brackets, a steel support brackets manufacturer, will speak at the American Culinary Federation’s inaugural women’s symposium.