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Patagonia Orchards LLC has added a second grower to boost its output of organic citrus.

This will be an exciting year for San Diego-based Organics Unlimited, said Mayra Velazquez de León, president and CEO.

Sage Fruit Co. LLC has introduced a new line of 3-pound pouch bags for its organic apples with a 2-pound bag for the Honeycrisp variety

Dole Food Co. has discontinued its line of Dole Organic Salad Kits to concentrate on the development of other organic products.

California’s Leafy Greens Marketing Agreement has released a list of steps the group and others in the produce industry, as well as regulators, have taken to address E. coli outbreaks linked to romaine lettuce.

Israel-based Evigence Sensors is seeking inroads for its time-temperature sensor in the fresh produce business.

Yuma, Ariz.-based Natural Delights is celebrating National Medjool Date Day on Feb. 4, promotions continuing through the month.

The run-ups to the Thanksgiving and Christmas holidays are peak sales periods for mushrooms, but there’s a post-holiday run on the product, as well.

The Blend plays a big part in the marketing of fresh mushrooms, but packaging, nutrition and utility contribute.

Ostrom Mushroom Farms hopes to ship mushrooms from its new 39,000-square-foot growing facility in Sunnyside, Wash., in May.