Search - The Packer

Aided by higher prices for bananas and value-added items, Fresh Del Monte Produce reported stronger earnings for the second quarter of 2019 compared with a year ago.

Fowler Packing Co. will no longer be supplying and packing mandarins under the Halos brand.

Monterey Mushrooms is asking consumers to show their “burger love” by creating a mushroom-inspired burger and sharing a photo to win prizes.

Monterey Mushrooms will introduce a 40-ounce bag of pre-sliced white mushrooms to foodservice customers at the Produce Marketing Association’s Foodservice Conference and Expo.

Members of the Wenatchee, Wash.-based Next Big Thing Growers’ Cooperative estimate that the 2019 crop of SweeTango Apples will be high-quality with a range of sizes and abundant conventional and organic availability.

Watsonville, Calif.-based A & A Organic Farms has expanded its heirloom tomato program, and has an array of additions, from Persian cucumbers to broccoli, to its product lineup.

Mill Valley, Calif.-based TerraFresh Organics, a new organic fruit company in partnership with Harbinger Group, will focus on supplying organic citrus, mangos, stone fruit and grapes in North America.

MONTREAL — The Packer’s Northeast editor, Amy Sowder, stopped by the Quebec Produce Marketing Association’s offices to meet CEO Sophie Perreault and her staff — and learn about the coming conference in Quebec City.

Rachel Johnson of Austin, Texas, created a $25,000 burger — using a patty of minced mushrooms and pork.

Tracy Smith, cofounder and CEO of St. Augustine, Fla.-based Centerline Brackets, a steel support brackets manufacturer, will speak at the American Culinary Federation’s inaugural women’s symposium.