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How much productivity is being lost on American farms because of COVID-19?

The Packer’s Tom Karst visited July 28 with Ann Beaulieu, vice president and director of research & development and regulatory affairs at AgroFresh and Fernando Edagi, commercial technical manager for the company.

Recovering from the human and economic toll of the COVID-19 pandemic won’t be easy.

The demand for citrus has not disappointed in the post-COVID-19 pandemic era, but the supply side has lagged a bit.

Registration is open for the United Fresh Produce Association’s Washington Conference LIVE!

As anticipated, the U.S. Department of Agriculture is releasing a third round of contracts for the Farmers to Families Food Box Program, to spend the full $3 billion approved for the program.

There are voices of concern about the third round of the U.S. Department of Agriculture’s Farmers to Families Food Box Program.

The Idaho Grower Shipper Association has cancelled its 92nd annual convention due to the COVID-19 pandemic.

If you ask a produce supplier how foodservice business has been these days, you’re likely to get a blank stare.

Braga Fresh, Soledad, Calif., has hired Colby Pereira as vice president of operations.