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Bronx, N.Y.-based Baldor Specialty Foods expanded its Urban Roots retail line with three ready-to-eat, plant-based, healthy snacks — for adults, but children can eat them too, if they want.

The produce aisle is but one department in the grocery business. And, by all appearances, when a customer navigates through a store, it’s a peaceful place.

These are the produce posts that caught our attention this week.

The battle over Mexican tomato prices has reared up again between warring grower groups.

While it is beyond doubt that SARS-CoV2 is not a foodborne pathogen, what can we learn from the measures that were put in place to control COVID-19 that also had a positive impact on food safety?

Sunset received not one, but two prestigious flavor awards for two of its newest innovative products, YOWZERS™ red chili peppers and Lolli Bombs™, on-the-vine snacking tomatoes.

Kansas City, Kan.-based Associated Wholesale Grocers plans to expand next year with a new full-line wholesale division in the Upper Midwest, its ninth overall.

No one likes to play catch up. In fact, once you fall behind on something, it is far more difficult to recover. And stressful.

Episode 54 of Tip of the Iceberg Podcast features a conversation between The Packer’s editor-in-chief Tom Karst and Desmond O’Rourke, an economist and longtime apple industry observer.

Once the North American blueberry season wanes, Peru’s long growing season, steady climate and greenhouse-like growing conditions will provide retailers a constant volume of blueberries.