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Sage Fruit Co. LLC has introduced a new line of 3-pound pouch bags for its organic apples with a 2-pound bag for the Honeycrisp variety

Dole Food Co. has discontinued its line of Dole Organic Salad Kits to concentrate on the development of other organic products.

A slight majority of consumers polled by The Packer’s Fresh Trends 2020 survey say they would pay a premium for fresh produce packed in containers made from recycled materials.

Nearly one-quarter of banana buyers said they selected organic fruit at least some of the time, Organic Fresh Trends 2020 research shows.

Eliminating the use of wax cartons is one way that Lakeside Organic Gardens is answering the call for more sustainable packaging.

California’s Leafy Greens Marketing Agreement has released a list of steps the group and others in the produce industry, as well as regulators, have taken to address E. coli outbreaks linked to romaine lettuce.

Israel-based Evigence Sensors is seeking inroads for its time-temperature sensor in the fresh produce business.

Yuma, Ariz.-based Natural Delights is celebrating National Medjool Date Day on Feb. 4, promotions continuing through the month.

The run-ups to the Thanksgiving and Christmas holidays are peak sales periods for mushrooms, but there’s a post-holiday run on the product, as well.

The Blend plays a big part in the marketing of fresh mushrooms, but packaging, nutrition and utility contribute.