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The slate of education sessions Feb. 28 at the Southeast Produce Council’s Southern Exposure conference will begin with a conversation on one of the most-discussed issues in the industry — plastic.

Bard Valley Date Growers Association has unveiled new sustainable packaging

Hanford, Calif.-based Nichols Farms, which grows pistachios and almonds, has introduced a new packaging design, said Caleb Adams, director of marketing.

Coachella, Calif.-based Sun Date is increasing the percentage of its product that is organic, said DJ Ryan, sales and operations manager.

Fad diets such as keto, Paleo and South Beach come and go, but a plant-based diet is here to stay, says P.K. “The Nutrition Doctor” Newby.

The Standard Fruit Co. of Costa Rica S.A., a subsidiary of Dole Food Co., received the Social Responsibility in Action award from The Costa Rican-North American Chamber of Commerce.

Peaches are a well-known crop in the Carolinas and Georgia, but Florida has been getting into the game the past several years with this kind of careful marketing of its more modest crop of snacking-sized peaches.

Demand for the traditional orange-fleshed sweet potato during holiday dinners may be a constant, but disruption is creeping into this category.

Good weather in South America has compensated for cool temperatures in Mexico to stabilize banana volume for the North American market heading into spring, marketers say.

In the banana business, process is almost as important as product, according to some marketers. Organic bananas continue to gain market traction, marketers point out.