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The Packer’s Aug. 9 issue highlights the fall avocado deal, and we want to hear from you, avocado suppliers, about how things are shaping up.

Mushroom production is environmentally friendly by its very nature, but growers are looking for more ways to use less and reduce waste. It’s a great way to trim budgets amid this inflationary economic climate.

Retail organic produce growth took a step back in the second quarter of 2021, but the category performance was still well ahead of conventional produce.

The Packer’s Sustainable Produce Summit, Sept. 13-17, features industry experts. This year’s event also introduces the Best of SPS Marketing Awards.

Sustainability and plastic-free will be two packaging trends to watch in 2022, industry leaders report.

A return to “normal” conditions in the foodservice industry could lead to lower demand for single-use plastics and relaxed packaging pricing next year.

To say the COVID-19 pandemic had a dramatic impact on consumer attitudes on plastic packaging would be a huge understatement, Matt Dusi thinks.

The Packer asked industry leaders about what new packaging innovations have caught their eyes in the past year.

Innovations in material availability and handling technology are making the quest for sustainable packaging more realistic, several industry leaders say.

The use of fresh produce as a canvas for consumer messages continues for fresh produce suppliers.