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A new survey published by Forager reveals that 29% of consumers want to eat more sustainably.

Chiquita has announced new water conservation steps it is taking through land gifting and farm rejuvenation programs.

Trying to find potatoes at the supermarket isn’t as tough as finding toilet paper, but spuds have been moving fast and furious during the early days of the lockdown with the COVID-19 outbreak.

Keany Produce & Gourmet, Landover, Md., has donated more than $100,000 worth of fresh produce to food banks and other charities during the COVID-19 crisis.

Inline Plastics, Shelton, Conn., is integrating rDPET into its products, using post-consumer content from recycled products.

The Sonora Spring Summit has been postponed because of coronavirus COVID-19, but the main focus of the program, an outlook of the Mexican grape crop, will be presented online as scheduled.

Morning Kiss is offering organic Vidalia onions this spring, along with red, yellow and white onions from the Eastern U.S.

Bobalu Berries, Oxnard, Calif., has hired Jewell Marketing to build the company’s brand.

D’Arrigo Bros. Co. of California, Salinas, is postponing the 61st annual Broccoli Rabe Feed because of concerns about the coronavirus COVID-19.

This information, provided by the U.S. Department of Agriculture’s Agricultural Marketing Service, shows week-by-week shipments and f.o.b.s for commodities from shipments for the fresh market.