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iTradeNetwork has plans to offer 2,000 perishable food and beverage companies free use of its iTracefresh traceability suite, in what it calls an important leap to industry-wide traceability.

At 38, Viraj Puri is aware he is a young, first-time CEO of an agriculture business type that the global, commercial-scale world of fresh produce has only begun to take seriously the past several years.

Twenty-two years ago, Bryant Ambelang was presented with an opportunity to create a business plan for a small tomato company in San Antonio.

Helping companies measure and expand their sustainability efforts is the career hyper-focus of Nikki Rodoni, founder and CEO of Measure to Improve LLC.

In the words of one industry ally, Mark Klompien is a true professional and the consummate industry insider.

Randy Riley started his career with fruits and vegetables as a produce clerk in a Kroger store.

The University of California-Davis, through the College of Agriculture and Environmental Science, is recognizing individuals with the Awards of Distinction, including Harold McClarty, founder of HMC Farms,

Every morning, Doug Feek takes a walk and prays for his family, staff, the Florida citrus industry and for the right direction to take that day.

Emily Kohlhas digs diversity: in food and people.

In an industry rightly proud of its multi-generational heritage, sometimes a new face can be helpful too.