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If one lawmaker has his way, Louisianians will learn to trust local farmers to milk cows and sell the product “raw.”

Historical fruit is making a return thanks to science

Climate change is usually talked of as a negative, and it often acts accordingly through more weather volatility and more extreme weather events. Even so, climate change can give farmers a helping hand.

Critically review all discretionary ingredients, but don’t cut those that will result in less milk flow.

Timber stand improvement is a rarity among landowners, but a little care and maintenance could bring big returns.

Maggie Creek Ranch and the Searle family of Elko, Nev. were named national winners of the 2015 Environmental Stewardship Award.

During the National Cattlemen’s Beef Association’s Cattlemen’s College a panel discussion was given by cattlemen who shared their thoughts on “What Were the Smartest Things Our Families Did to Maintain Ranch Profitability, Sustainability and Family Values?”

The 75,000-square-foot greenhouse runs on 100% renewable energy, employs more than 50 workers and will produce 10 million pounds of leafy greens and herbs annually.

Survey finds common ground for farmer conversations about food.

A lawsuit filed by the New Mexico Cattle Growers’ Association and the Texas Farm Bureau is asking for five species to be reassigned under the Endangered Species Act.