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Recent data reveals that Earth’s groundwater supplies may be under some serious strain.

Figuring out how to grow, harvest, store and feed-out good hay crops and corn silage is key to managing your dairy’s risk.

Sanjaya Rajaram’s 480 wheat varieties have been released in 51 countries on six continents and planted on more than 140 million acres.

Export to China is having an impact on U.S. corn and DDGS markets.

Experts will help ranchers consider the importance of mineral nutrition for their cattle herds at a special one-day symposium.

EQIP funds can provide cost share funds for conservation practices such as a water trough system in pastures to allow additional cross fencing and sensitive wetland protection.

Wednesday, Oct. 16 is World Food Day. Here are ways you can participate, including a unique opportunity to thank farmers.

Greek yogurt maker Chobani says a newly installed reverse-osmosis filtration system at its south-central Idaho plant will reduce the company’s consumption of water by 20 percent.

The day-long event, which includes a dairy panel, will explore trends in energy rates, renewable energy and energy efficiency opportunities.

Half of the Earth’s land mass is made up of rangelands, which include grasslands and savannas, yet they are being transformed at an alarming rate.