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A new book by Michele Payn-Knoper aims to help food producers and consumers build meaningful relationships and to facilitate positive conversations.

Dixon Ridge Farms taps into a process called bio-gasification to create its own on-farm energy.

Robotic feeders work well as long as calves are checked frequently.

Though agriculture has become increasingly volatile during the last decade and risk management has never been more critical to farm and ranch sustainability, farmers are lucky.

Dried distillers’ grains are familiar to livestock producers, who use them as feed. But an Alaska brewer has figured out a way to use them to make more beer.

Herbicide carryover is something you’ll want to give thought to as you plan for the 2013 crop season.

Researchers at North Carolina State University and USDA–Agricultural Research Service (USDA–ARS) are studying the way carbon moves in and out of the soil and its role in how much carbon dioxide (CO2) is released into the atmosphere.

A recent summit discussed the importance of affordable, reliable energy, challenges of renewable fuel and electricity, and more.

The decision was expected, but it’s unclear who will succeed the administrator of the U.S. Environmental Protection Agency.

DC Central Kitchen has found a way to feed the hungry with food that would otherwise be thrown away