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California Giant Berry Farms has chosen the chefs who will participate in its second-annual Chef Invitational competition.

Chile’s fresh apple and grape exports will drop by just over 5% in the 2018-19 season, according to a new estimate from the U.S. Department of Agriculture Foreign Agricultural Service.

Spring fever is upon us and pollen is not the only thing wading in the throes of the season. It’s getting warmer outside and we’re all restless.

It’s National Osteoporosis Month and to help celebrate 35 years of bringing awareness to bone health, the Farm Star Living® team wants to help you eat your way to healthy bones!

Mushrooms benefits and health attributes are immense, and we are here to share why they should be at the top of your grocery list for 2019!

No mess, no fuss, and no wasted time in the kitchen! Finally, potatoes that are high quality, delicious and healthy – and ready to eat in 6 minutes!

This is the season where plants release pollen and, as a consequence, some of our body’s release antibodies and histamine into the bloodstream—the main agents of allergic reactions.

Hurricane-related flooding caused some loss of harvested sweet potato acreage last year for Wynne, Ark.-based Matthews Ridgeview Farms, but the company expects a better season for 2019.

The U.S. has reached a deal with Mexico and Canada to remove tariffs on steel and aluminum imports from those countries.

Watermelon is seeing growth on restaurant menus, and more chefs and foodservice operators are turning to the National Watermelon Promotion Board for ideas.