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The new varieties, developed at the University of Florida’s Institute of Food and Agricultural Sciences, reportedly show tolerance to huanglongbing and have improved Brix and color.

Both the Controlled Environment Agriculture Alliance and the Associations of Mexican Tomato Growers warn of dire consequences if the tomato suspension agreement ends.

Growers are grappling with a second consecutive year of waning demand and no home for their grapes. The issue is complex with non-tariff trade barriers hitting the wine industry especially hard and a flood of imports that are creating cheap wine with which U.S. grape growers can’t compete.

The contamination was discovered after samples collected from a store in Buffalo, N.Y., were analyzed by the NYS Department of Agriculture and Markets Food Laboratory, revealing the presence of Listeria monocytogenes in some 200-gram packages of Enoki mushrooms.

As part of the festivities, IFPA and its members offered interactive, hands-on experiences for families, including planting carrot seeds, designing custom bouquets at the IFPA “Bloom Bar” and enjoying nutritious snack-sized bags of baby carrots.

The fourth edition of the convention will be held in Danville on Sept. 9-10.

Here’s what producers are saying about this year’s fruit quality, size and shipping progress.

The Sprouts Healthy Communities Foundation will provide materials and supplies to help teach youth about preparing fresh snacks and meals, making a connection to healthy eating.

Save Mart and Lucky shoppers enjoy incredible savings on thousands of items storewide, including avocados, cucumbers, tomatoes, onions, potatoes and peppers in the produce aisle.

While some think produce retail specialists stop by only to criticize, a manager can seize the chance to tap into a valuable resource with experienced eyes, says columnist Armand Lobato.