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The Spanish company has been honored with the Excellent Brand Reputation in Fresh Produce award, an annual accolade presented by Global Brands Magazine.

Three consecutive months of year-over-year e-grocery sales growth show the impact of recent subscription/membership promotions.

Changes in the grape industry have reflected increasing importance of premium varieties, compared with 20 years ago when growers all had the same varieties and competed on quality, availability and reliability, says John Pandol, director of special projects for Pandol Bros.

The total value of agriculture exports from Peru to the U.S. is expected to reach $11.4 billion this year.

How can the fresh produce industry play a role in helping to ensure at-risk women, infants and children have greater access to fresh fruit and vegetables? The Packer recently sat down with the newly named CEO and president to find out.

The company says Whole Foods Market Daily Shop is designed to bring fresh, high-quality ingredients to customers with a convenience that fits their fast-paced urban lifestyles, with the first store debuting in New York City’s Upper East Side.

Though the U.S. has held market access to Japan for chipping potatoes since 2006, officials and industry representatives are seeking market access for all fresh potatoes, including table stock potatoes.

Columnist Armand Lobato reflects on one exceptional trait that set Tom Cagle apart as a leader and mentor.

The Wenatchee, Wash.-based marketer points to efforts in packaging, social responsibility and communications.