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The Organic Trade Association released the results of its consumer survey, which shows the value consumers place on the USDA Organic seal.

The kiwifruit marketer has planned marketing around the season’s first shipments of New Zealand kiwifruit, set to hit stores mid-May.

The University of Southern California Marshall School of Business has recognized Greg McNiff as the 2024 Food Industry Executive of the Year.

Carbon Robotics founder and CEO Paul Mikesell talks about barriers growers face to implementing technology and the importance of data in agriculture’s future in this “Tip of the Iceberg” podcast episode.

Axiom Cloud recently closed on funding intended to accelerate the deployment of its artificial intelligence-powered module that detects refrigerant leaks without requiring any new onsite hardware or sensors.

The Chilean Citrus Committee estimates that global citrus exports from Chile will reach 383,000 tons this season, a 4% decline from 2023.

In his season forecast, Drew Lerner, senior agricultural meteorologist and president of World Weather, shared with USApple members how he sees a relatively favorable growing season.

When a store’s produce operations turn into disaster, “savior” managers are needed to right the ship — but their methods and personalities aren’t what some expect from a department leader, says columnist Armand Lobato.

Jordan James will fill the role held by Bruce Cox, who retired after 20 years with the company.

Mark Currie, former chief operating officer of Elevation Foods, will succeed the retiring Joe Caldwell and run Giorgi Mushroom, Giorgio Fresh and Giorgio Foods.