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Retail per capita availability of fresh lemons jumped from 3.3 pounds in 2011 to 4.7 pounds in 2020, a gain of 42% during that time, according to USDA statistics.

The brand is adding a flavor already popular with its in-shell variety to its No Shells lineup.

The program started in Sinaloa in January and will transition to central Mexico in June.

The Mushroom Council’s April promotion for Earth Month features award-winning, seen-on-TV chefs livestreaming on Kittch.com. The 2022 event reached consumers more than 4 million times.

You know the saying, “It’s not all about you?”

The state has had historic cool weather that delayed the onset of the state’s cherry bloom.

While hoping to inspire others to give generously, the California-based companies have provided funds to local nonprofits that are working to meet thousands of affected residents’ needs.

Each year, a staggering 119 billion pounds of food — nearly 40% of all food — is wasted in the U.S., but companies across the fresh produce supply chain are using technology to stem the tidal wave of food waste.