Search - The Packer

VentureFruit, a T&G Global company, has unveiled what it says is the world’s first specifically bred hot climate-tolerant apple variety.

Customers have a unique perspective of the produce world. Before automatic misting systems, hand-watering vegetables sometimes sparked a few customer questions, even skepticism, says columnist Armand Lobato.

The New York-based vertical farming company has partnered with kosher retail and foodservice distributor Kayco to make five varieties of greens available at hundreds of area kosher supermarkets.

Walnuts sell so much better when merchandised with produce. That’s one part of Robert Verloop’s plan for a walnut makeover to increase sales and consumption.

The USDA has imposed sanctions on four produce businesses for failing to meet contractual obligations to the sellers of produce.

Despite elevated pricing for potatoes, retailers are learning that potatoes are still the “pound for pound” best value in the produce department, says Ross Johnson.

How well does your fresh produce inventory “flow? Being proactive while items are still of good quality can help avoid aged inventory and minimize shrink, says columnist Armand Lobato.

From technology to indoor grown to packaging innovations, the Global Organic Produce Expo 2023, which took place Jan. 30-Feb. 1 at the Seminole Hard Rock Hotel and Casino, was abuzz with the latest trends and hot topics.

Southeast berry grower-shippers say they should have a decent-size crop of good-quality blueberries and blackberries this spring as long as the weather remains favorable.

Plenty’s co-founder and chief science officer believes the new facility, set to open in 2025, will be “the world’s largest vertical farming research center.”