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The Santa Cruz, Calif.-based organic fruit importer launches the 10th season of its organic Peruvian winter table grape program.

The Prince Edward Island Potato Board presented Industry Recognition awards for lifelong contributions to the PEI potato industry to Gerald “Jeddy” MacFadyen, John Robinson and Kevin MacIsaac.

Usually clustered in transparent, breathable, resealable bags, grapes don’t have the same crazy-cool stacking options as some produce that’s hardier or in hard-plastic clamshells.

The study was published in the Nov. 22 online issue of Neurology, the medical journal of the American Academy of Neurology.

Mexican table grape production is expected to dip 3% in the 2023 season compared with 2022, but exports to the U.S. should remain stable, according to a new report from the USDA.

A naturopathic medical practitioner makes the case for cooking with fresh pumpkins — with actionable takeaways for produce professionals and consumers — for functional health, taste, utility and increasing sales.

Nogales, Ariz.-based Divine Flavor’s West Mexican farms are very “program driven” with retailers, said Michael DuPuis, quality assurance and public relations coordinator for the company.

The Cincinnati-based grocer announced trends heading into the Thanksgiving holiday, sharing that it expects to sell 6.2 million pounds — or 100 truckloads — of fresh cranberries this holiday.

Colder than normal weather in Sonora during periods in October and November could hold back produce availability in December, says Miguel A. Suarez, CEO of MAS Melons & Grapes LLC, Rio Rico, Ariz.