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A new promotion from the Orlando, Fla.-based company challenges consumers to eat healthfully on the go, while its expanded video series shines a light on the importance of food safety and quality control.

Consumer confidence in fresh produce hinges on many factors, including food safety.

The Western Growers Family of Companies is mourning the death of Hank Giclas, says Dave Puglia, president and CEO.

The value of U.S. fresh fruit exports declined 7% for the year from July 2021 through June 2022, USDA statistics show.

Salinas, Calif.-based Naturipe Farms will have its 9.8-ounce Mighty Blues jumbo blueberry pack available from all of its production regions this season, said Kasey Kelley, director of business development.

The Folsom, Calif.-based U.S. Highbush Blueberry Council is planning its Blueberry Summit for Oct. 5-7 in Nashville, Tenn.

MONTEREY, Calif. — Tanimura & Antle was highlighting its greenhouse-grown lettuce at the International Fresh Produce Association’s Foodservice Conference Expo on July 29.

Reed Searle, an Eastern Idaho potato farmer located in Shelley, Idaho is featured in this edition of Eagle Eye Produce’s Grower Spotlight.

Irvine, Calif.-based Western Growers praised the inclusion of $4 billion in drought-relief funding for the Colorado River Basin in the Senate’s Inflation Reduction Act of 2022.

MONTEREY, Calif. — San Francisco-based GrubMarket was showcasing its growth and technology tools at IFPA’s Foodservice Conference, says Bryan Barsness, vice president of sales and marketing.